SRI LANKA: TROPICAL AND EXOTIC
Shaped like a teardrop, Sri Lanka holds within its shores an astonishing array of treasures: from mist-wrapped ancient cities and temple-crowned mountains to palm-fringed beaches and wildlife-rich national parks. Track leopards on safari at dawn, explore UNESCO heritage sites by morning, unwind on pristine beaches by afternoon, and savour fragrant curries at sunset. Let Mrs Abraham’s Tours guide you through this tropical paradise, where warm smiles and age-old traditions create an experience that’s both exotic and wonderfully welcoming.
STORIES OF SRI LANKA
Whether you seek cultural immersion, wildlife encounters, beach bliss, or culinary adventures, Sri Lanka promises a journey that delights all senses.
DAMBULLA: A TREASURY OF ART
Perched majestically on a towering rock 160 meters above the surrounding plains, the Golden Temple of Dambulla stands as Sri Lanka’s largest and best-preserved cave temple complex. This UNESCO World Heritage site, a sacred pilgrimage destination first established as a monastery in the 1st century BC, houses five remarkable cave sanctuaries adorned with an astounding collection of Buddhist art, murals and statues. Today, marked by its iconic golden Buddha statue at the entrance, Dambulla continues to be both an active place of worship and a masterpiece of religious art.
A SYMPHONY OF SPICES
Sri Lankan cuisine dances between fiery curries and delicate coconut-infused dishes, where fresh seafood, exotic spices, and tropical ingredients create a unique culinary identity. From the breakfast-table’s egg hoppers and string hoppers to the street-side kottu roti and fresh crab curry, each dish tells a story of the island’s diverse heritage. Whether it’s the healing properties of Ayurvedic cooking or the comfort of a traditional rice and curry spread, Sri Lankan food offers a feast for both body and soul.
